The vegetable tanning process is based on the active ingredient, tannin, which alters the animal hides into a truly beautiful and durable product that will last for many years.
The source of tannins is from vegetables and trees – different species have different concentrations, thus different effects are obtained. This is a great option for crafters. The leather can be coloured, skived and tooled.
See additional information for the thicknesses available.
Vegetable tanned leather is an artisan tradition that Italian tanneries have handed down the generations, using tried and true recipes with traditional and current technologies alike.
Similar to the wine ageing process, the leather is placed in wooden drums and left to transform.
| Thickness | 1.00 mm Double Shoulder, 1.00 mm Side, 1.50 mm Double Shoulder, 1.50 mm Side, 2.0 mm Double Shoulder, 2.00 mm Double Side, 3.0 mm Double Butts, 3.00 mm Double Shoulder, 3.00 mm Side, 3.50 mm Double Shoulder, 3.50 mm Side |
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| Unit of measure | ft2 |
